“Crispy Dal Vada Recipe | South Indian Tea-Time Snack #ytt #viralrecipe #foodie #snacks

That sounds delicious! Here's a simple and authentic recipe write-up for your **Dal Wada** using **chana dal, toor dal, and moong dal**, along with dry red chilies, curry leaves, ginger, and salt:

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### **Mixed Dal Wada Recipe**

(*Crispy South Indian-style fritters*)

**Ingredients:**

* ½ cup chana dal
* ¼ cup toor dal
* ¼ cup moong dal
* 3–4 dry red chilies
* 1-inch piece ginger (roughly chopped)
* A few fresh curry leaves (torn)
* Salt to taste
* Oil for deep frying

**Optional Add-ins (for more flavor):**

* 1 finely chopped onion
* A pinch of asafoetida (hing)
* A few coriander leaves or chopped mint

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### **Instructions:**

1. **Soak the dals**: Wash and soak chana, toor, and moong dal together in water for 2–3 hours. Drain completely.

2. **Grind the mixture**:
Add soaked dals, dry red chilies, ginger, and salt to a mixer grinder.
Pulse it *coarsely* without adding water (or just a spoon or two if needed).

3. **Mix and shape**:
Transfer the mixture to a bowl. Mix in curry leaves (and optional ingredients if using).
Take small portions, flatten lightly, and shape into vadas.

4. **Fry the vadas**:
Heat oil in a deep pan. Drop the shaped vadas carefully into hot oil.
Fry on medium heat until golden and crispy.

5. **Serve hot**:
Enjoy with coconut chutney or tomato ketchup!

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Видео “Crispy Dal Vada Recipe | South Indian Tea-Time Snack #ytt #viralrecipe #foodie #snacks канала Me Poornima Sunil Sawant