Palak Ke Pakode #recipereels #recipe

🌿✨ Palak ke Pakode Recipe! 🍃🌟 Unveil the art of crispiness and flavor with Indian Spinach Fritters (Palak ke Pakode). 👩‍🍳 Let's unravel the secret behind crafting these green delights using the magic of Homefills Besan - where every crunchy bite tells a tale of wholesome perfection!

Ingredients:

Fresh spinach leaves (Palak) - 2 cups
2 Onions (sliced)
Homefills Besan (Gram flour) - 1 cup
Rice flour - 1/2 cup
Ajwain (Carom seeds) - 1 tsp
Red chilli powder - 1 tsp
Turmeric powder - 1 tsp
Ginger garlic paste - 1 tbsp
Salt to taste
Water

Process:

Wash and dry spinach leaves.
Chop the spinach leaves and add them to a bowl.
Add chopped onion, salt, red chili powder, turmeric powder, ginger garlic paste, Homefills Besan, rice flour, ajwain and mix well.
Gradually add water to create a thick batter.
Heat oil for frying.
Add the batter and fry until golden brown.
Serve hot with your favorite chutney!

Indulge in the unique crunch of Palak ke Pakode – where each bite is a story of bespoke flavors! 🌿🍽️

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Видео Palak Ke Pakode #recipereels #recipe канала Homefills