Vegan Flavorful Pancakes | Interview and Cooking with Kim Campbell
Here is Kim's delicious recipe:
https://www.plantpurenation.com/blogs/recipes/lemon-poppy-seed-pancakes-gluten-free
Here is the link to the live cooking show:
https://www.plantpurenation.com/pages/join-our-plantpure-kitchen.
The lemon bar recipe she mentioned:
https://www.plantpurechef.com/post/japanese-lemon-bars
Kim Campbell is the author of the “PlantPure Nation” and the “PlantPure Kitchen” cookbooks. She developed more than 250 delicious whole food plant-based recipes using no processed oils. Kim is also the Director of Culinary Education and Development at PlantPure, where she works with her husband, Nelson, building an organization that promotes a whole foods plant-based diet. Nelson directed and produced the groundbreaking movie, PlantPure Nation.
Kim graduated from Cornell University with a BS in Human Service Studies with a concentration in Nutrition and Child Development. Her passion has always been nutrition education for children, families, and adults. Kim has been a plant-based cook for more than 25 years cooking for her family and friends. Her love of culinary goes back to her early childhood growing up in a large traditional family. Kim is gifted at creating traditional American cuisine using 100% accessible plant-based ingredients. She builds flavors and textures that are familiar to most people, helping to make the transition to plant-based diet easier for people.
She is also the daughter-in-law of Dr. T. Colin Campbell, considered by many as at the science ‘father’ of the rapidly growing plant-based nutrition movement.
PlantPure Kitchen Live: https://www.plantpurenation.com/pages/join-our-plantpure-kitchen PlantPure Foods: https://www.plantpurenation.com/collections/foods
Cookbooks: https://www.plantpurenation.com/collections/merchandise
PlantPure Communities: https://plantpurecommunities.org/global-jumpstart
Thank you for watching!
Love & Kale,
Chef AJ
Видео Vegan Flavorful Pancakes | Interview and Cooking with Kim Campbell канала CHEF AJ
https://www.plantpurenation.com/blogs/recipes/lemon-poppy-seed-pancakes-gluten-free
Here is the link to the live cooking show:
https://www.plantpurenation.com/pages/join-our-plantpure-kitchen.
The lemon bar recipe she mentioned:
https://www.plantpurechef.com/post/japanese-lemon-bars
Kim Campbell is the author of the “PlantPure Nation” and the “PlantPure Kitchen” cookbooks. She developed more than 250 delicious whole food plant-based recipes using no processed oils. Kim is also the Director of Culinary Education and Development at PlantPure, where she works with her husband, Nelson, building an organization that promotes a whole foods plant-based diet. Nelson directed and produced the groundbreaking movie, PlantPure Nation.
Kim graduated from Cornell University with a BS in Human Service Studies with a concentration in Nutrition and Child Development. Her passion has always been nutrition education for children, families, and adults. Kim has been a plant-based cook for more than 25 years cooking for her family and friends. Her love of culinary goes back to her early childhood growing up in a large traditional family. Kim is gifted at creating traditional American cuisine using 100% accessible plant-based ingredients. She builds flavors and textures that are familiar to most people, helping to make the transition to plant-based diet easier for people.
She is also the daughter-in-law of Dr. T. Colin Campbell, considered by many as at the science ‘father’ of the rapidly growing plant-based nutrition movement.
PlantPure Kitchen Live: https://www.plantpurenation.com/pages/join-our-plantpure-kitchen PlantPure Foods: https://www.plantpurenation.com/collections/foods
Cookbooks: https://www.plantpurenation.com/collections/merchandise
PlantPure Communities: https://plantpurecommunities.org/global-jumpstart
Thank you for watching!
Love & Kale,
Chef AJ
Видео Vegan Flavorful Pancakes | Interview and Cooking with Kim Campbell канала CHEF AJ
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