Beating Inflation, Cooking From Scratch-Chicken Rice Casserole!

#budgetfriendly #mealplanning #cookingfromscratch #inflation #cooking

*** I wanted to share that my casserole in this video was a little too soupy. When this happens you can either use more flour, or add more rice.

Chicken and Rice Casserole

2c. Chicken, cooked and diced
3c. Rice, cooked
1/4c Butter
1/4c Flour
1 sm Onion, diced
1c fresh Mushrooms, diced
1tsp salt
1 tsp pepper
1 c Chicken Broth
1c. Milk
Potato Chips, crushed
OR
1/4c butter
3/4 c Bread Crumbs

Melt butter, add onions and mushrooms. Sauté until onions become translucent then add flour and mix til it begins to thicken. Add broth and stir til it begins to thicken, then add milk. Continue stirring until it thickens slightly. Add chicken and rice. Mix thoroughly. Place in baking dish. Mix bread crumbs into melted butter and sprinkle over top of casserole. Bake at 350 for 30 minutes. Enjoy!

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