Smoked Salmon w/ Creamy Caper Sauce on the Big Green Egg

Top a ho-hum Ritz cracker with a little smoked salmon, sour cream, lemon zest, and capers, and suddenly it’s dressed to the nines, ready for one of those long-awaited dinner parties. This appetizer is so good, though, that it would be a shame to wait for such an event. Instead, invite a few friends over tonight, pop a bottle of wine, and make this appetizer immediately.

Accessories used in this recipe:
Disposable Drip Pan - https://outdoorhome.com/products/disposable-drip-pans-5-per-pack
ConvEGGtor Basket - https://outdoorhome.com/products/conveggtor-basket-for-large-eggspander-system
(2) Half Moon Baking Stones - https://outdoorhome.com/products/half-moon-baking-stone-for-large-eggspander-system
Dizzy Pig RAGING RIVER - https://outdoorhome.com/products/dizzy-pig-raging-river-8oz-shaker
BLACK CHERRY | Smoker BRICX™ - https://outdoorhome.com/products/black-cherry-smoker-bricx%E2%84%A2-32oz

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Видео Smoked Salmon w/ Creamy Caper Sauce on the Big Green Egg канала Outdoor Home