Pot Roast Recipe by Paula Deen - Blast from the Past

As we get into fall, slow and low meats like Pot Roast are sure to help feed your family. This recipe is one that Harry Connick Jr. just loved at the restaurant.
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Ingredients
3 bay leaves
1 thinly sliced onion
1/4 cup vegetable oil
1 1/2 teaspoon Paula Deen's House Seasoning
1 3-pound boneless chuck roast
3 4 crushed or beef bouillon cubes
2 cloves crushed garlic
1 10 3/4 -ounce can condensed cream of mushroom soup
1/2 cup chardonnay wine

Preperation
1. Sprinkle roast on all sides with house seasoning. Using a skillet over high heat, sear roast until brown in oil.

2. Place roast in a crock pot, and layer onions, bay leaves, crushed bouillon cubes, garlic, and cream of mushroom soup.

3. Add the Chardonnay and cover with enough water to cover all of the ingredients. Cook on the low setting for 8 hours.

https://www.pauladeen.com/recipe/pot-roast/

Видео Pot Roast Recipe by Paula Deen - Blast from the Past канала Paula Deen