The Pork Cutlet Sandwich at Hushy's Sandwiches in Seattle, WA | Another Sandwich Show Episode 18

The Milanese at Hushy's Sandwiches in Seattle.
Local pork chop, red wine & honey glaze, kimchi-kewpie slaw on housemade focaccia.
Another Sandwich Show Episode 18 with Chef Meghan O'Kelley of Hushy's

The first thought you have when you see a sandwich at Hushy's in person is "wow that is a big sandwich."

The second thought you have is when you take a bite of a sandwich at Hushy's. That thought is "wow that is delicious."

The Milanese sandwich at Hushy's starts with fresh focaccia, which is baked fresh all day long. Then a kewpie-based mayo is added. Next a slaw is mixed with that same mayo, Napa cabbage, Savoy cabbage, and chopped kimchi.

The pork cutlet is fried until it's golden brown and delicious, and then it gets glazed in a mixture of red wine vinegar and honey. For ease of eating, the cutlet is sliced before it is put on the sandwich.

Then the sandwich gets brushed with olive oil and served with a pickle.

Hushy's Sandwiches:
https://www.hushyssandwiches.com/
https://www.instagram.com/hushys.sandwiches
3400 Stone Way N, Seattle, WA 98103

Meghan O'Kelley
https://www.instagram.com/okelleycooks/

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#cutlet #friedporkchop #anothersandwichshow #food #sandwich #sandwiches #cheflife #seattlefoodie #seattle

00:00 - Intro - Milanese at Hushy’s
01:48 - The Focaccia at Hushy’s Sandwiches
02:50 - How this sandwich was developed
03:36 - The Kewpie Kimchi Slaw
04:53 - The Fried Local Pork Chop
06:21 - Why the Pork Cutlet is Sliced
07:25 - Finishing the Sandwich
08:47 - Eating the Milanese at Hushy’s in Seattle
10:19 - Outro
Pork Cutlet with Kimchi Slaw at Hushy's Sandwiches in Seattle, WA | Another Sandwich Show Episode 18

Видео The Pork Cutlet Sandwich at Hushy's Sandwiches in Seattle, WA | Another Sandwich Show Episode 18 канала Lanyap Cookery