Harvesting Wild Mushrooms | Kabuting Mamarang

harvesting Wild Mushrooms , Kabuting Mamarang

Mamarang” is the wild mushroom that is scientifically

called “Termitomyces cartilaginous”.

This is a popular vegetable ingredient widely used in the Japanese, Chinese and of course Philippine cuisines.

It is considered as among the tastiest wild mushrooms which only sprout during the rainy months of late July to late September in the Philippines.

Studies show that the “mamarang” variety is very difficult to cultivate thus supply is quite limited and available only during its natural sprouting season.

NOTE:

Always buy good quality mushrooms from reliable shops or eat them at renowned restaurants.

Certain wild poisonous mushrooms resemble other wild non-poisonous varieties very closely. One needs real good knowledge of mushrooms in order to be able tell the two apart. Do not consume wild shrooms that are not cultivated without being sure of what you are eating. It could prove to be severely sickening or even FATAL.

Always clean mushrooms thoroughly before consuming them – raw or cooked. It is not an option.

hunting wild mushroom kabuting mamunso
https://youtu.be/f_kUVfOBWE4

Видео Harvesting Wild Mushrooms | Kabuting Mamarang канала PACHAM NG KUSINA