Quick Pesto muffin Rolls. Subscribe to my YouTube for more easy recipes. 💖

Dough:
2 1/4 cups all purpose flour
1/4 cup water
1/4 cup milk
1 1/2 teaspoons instant yeast
1 tablespoons sugar
1 teaspoon salt
1 large egg
3 tablespoons unsalted butter
1 tablespoon dried parsley

Filling:
1/2 cup pesto sauce
Cherry tomatoes, sliced
Mozzarella

Dough:
Put everything except butter in a mixer or bowl. Mix until shaggy.
Add butter and knead until smooth.
Allow dough to rest for 20 mins.

Use rolling pin to roll dough into a rectangle approximately 12” x 12”.
Spread pesto on dough, leaving 1/2” border at the bottom.
Add tomatoes and cheese.
Roll the dough up from the top into a tight log.
Pinch to seal the bottom.
Cut into 8-9 even pieces with a sharp knife or unscented dental floss.
Place in greased muffin tin and cover with foil or kitchen towel.
Allow to rise for about 1 hour in a warm place.
Preheat oven to 175°C. Bake the rolls for about 20 mins until the top is golden brown. Enjoy!

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#bread #pestorolls #pestobread

Видео Quick Pesto muffin Rolls. Subscribe to my YouTube for more easy recipes. 💖 канала AdeSenerchia