Marble Cake | Moist and Fluffy 巧克力大理石蛋糕｜湿润又松软

My pantry is out of milk and butter therfore I have replaced with corn oil and mango yogurt drink. It came out super nice with light mango taste. You could use butter as per my recommended recipe in the video which the amount will be slightly more.

If you have any feedback, do leave me a comment below😉. Thank you for watching

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这次我用了玉米油和芒果酸奶代替牛油和牛奶，淡淡的芒果香加上浓浓的巧克力味，湿润的口感，也非常搭，超好吃！如果你喜欢牛油的香味，就跟着我建议的食谱，分量会比玉米油多一些。

如果有任何意见，请在下方留言， 谢谢收看！

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7"方摸

材料：
6颗蛋黄
90克牛奶 （我用芒果酸奶）
100克低筋面粉
80克牛油/60克玉米油
可可糊（15克可可粉+30克热水+少许盐）
6颗蛋白
1茶匙白醋/柠檬汁/塔塔粉
80克砂糖

#marblecake #chocolatebuttercake #大理石蛋糕

Видео Marble Cake | Moist and Fluffy 巧克力大理石蛋糕｜湿润又松软 канала BunBun Limited