侍茶師英文版《The Tea Sommelier》首發
Product details|
Author: Tea Parker (池宗憲)
Language: English
Hardcover: 304 pages
ISBN-10 : 9814893935 / ISBN-13 : 978-9814893930
Publication date:2022-12-15
Price: S$75.27
Product description |
We all know about pairing wine with food. The next big thing is pairing tea with food — from drinking tea with simple meals at home, to multi-course tea pairings offered at Michelin-starred restaurants and headed by a new breed of F&B expert, the Tea Sommelier.
This book introduces the art and science of matching tea with food, to bring out a synergy of flavours.
The book covers all the basics of tea, from selecting to brewing and serving. It introduces all the world’s major tea varieties, from High-Mountain Oolong, to Pu-erh to Darjeeling. The main focus is on how tea marries with different foods, both Asian and Western. For example, it may be hard to believe, but tea can be a better match for cheese than wine! This book looks into various cuisines as well as specific dishes, recommending the teas that will enhance the dining experience.
Illustrated with over 500 photos, The Tea Sommelier will appeal not only to tea enthusiasts, but to all foodies out there.
Buy now│
Amazon.sg: https://www.amazon.sg/dp/9814893935/
Видео 侍茶師英文版《The Tea Sommelier》首發 канала media taste
Author: Tea Parker (池宗憲)
Language: English
Hardcover: 304 pages
ISBN-10 : 9814893935 / ISBN-13 : 978-9814893930
Publication date:2022-12-15
Price: S$75.27
Product description |
We all know about pairing wine with food. The next big thing is pairing tea with food — from drinking tea with simple meals at home, to multi-course tea pairings offered at Michelin-starred restaurants and headed by a new breed of F&B expert, the Tea Sommelier.
This book introduces the art and science of matching tea with food, to bring out a synergy of flavours.
The book covers all the basics of tea, from selecting to brewing and serving. It introduces all the world’s major tea varieties, from High-Mountain Oolong, to Pu-erh to Darjeeling. The main focus is on how tea marries with different foods, both Asian and Western. For example, it may be hard to believe, but tea can be a better match for cheese than wine! This book looks into various cuisines as well as specific dishes, recommending the teas that will enhance the dining experience.
Illustrated with over 500 photos, The Tea Sommelier will appeal not only to tea enthusiasts, but to all foodies out there.
Buy now│
Amazon.sg: https://www.amazon.sg/dp/9814893935/
Видео 侍茶師英文版《The Tea Sommelier》首發 канала media taste
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
世界飲料大觀(GLOBAL DRINKS) 茶_池宗憲 cut[池宗憲茶本事#18] 黑釉殘片揭密140717《寶物博很大》帆船鐘乳石擺件、繩紋陶甕、黃花梨木箱200224 警察廣播電台《藝文朵朵開》池宗憲專訪220202《錢進新世界》過年送酒好?送茶好?茶派VS.酒派優劣大比拚[池宗憲茶本事#16] 紅樓夢的茶點2.0180420《54新觀點》54奇石秀180301《57金錢爆》 俄國茶葉這樣來200822 [茶人雅興]點茶品鑑與操作:池宗憲示範點茶[池宗憲茶本事#06] 張大千喝茶不喝酒200923《大尋寶家》豪爽藏家愛收寶 遠遊四海覓青花瓷221005《大尋寶家》牧師裝40呎大貨櫃 名貴瓷器通通翻倍180418《54新觀點》茶葉投資哪個賺_烏龍茶180618《54新觀點》魯爺亦正亦邪?190317 News金探號_壺 cut130608《健康兩點靈》三星級茶料理140805《寶物博很大》原住民頭飾、雕龍端硯141107 地球黃金線_武夷茶cut200909《大尋寶家》超佛藏家愛尋寶 私藏寶物翻倍漲140714《寶物博很大》美國古董經典相機、年年有餘和闐玉雕140724《寶物博很大》粉彩人物筆筒、日本古瓷杯組