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2 Types of Traditional Mango Pickles Recipe|Village Style Telangana Avakaya |Traditional Life Style|

2 Types of Traditional Mango Pickles Recipe|Village Style Telangana Avakaya |Traditional Life Style|

Mango Pickle ::
🥭 Ingredients & Measurements (For 2 kg Raw Mangoes):
Raw Mangoes – 2 kg (washed, dried, cut into medium-sized pieces)
Rock Salt – 350 grams (adjust to taste)
Red Chili Powder – 300 grams (spicy variety like Guntur for authentic flavor)
Mustard Seeds (Avalu) – 120grms
Fenugreek Seeds (Menthulu) – 20grms
Turmeric Powder – 1 tablespoon
Sesame Oil (Nuvvula Nune/Ground nut) – 1liter
Garlic (optional) – 20 to 30 (peeled, can be added for flavor variation)

Spicy Sesame Mango Pickle::
🥭 Ingredients & Measurements (For 1 kg Raw Mangoes):
Raw Mangoes – 1 kg (washed, dried, cut into medium-sized pieces)
Rock Salt – 200 grams (adjust to taste)
Red Chili Powder – 150 grams (spicy variety like Guntur for authentic flavor)
Mustard Seeds (Avalu) – 50grms
Fenugreek Seeds (Menthulu) – 1 tablespoon
Turmeric Powder – 1 tablespoon
Sesame Seeds (Nuvvulu) – 1/2kg ( dry roasted & powdered)
Sesame Oil (Nuvvula Nune) – 500 ml
garlic

n today’s video, we prepared 2 types of Telangana-style mango pickles with authentic village flavors 🥭🔥
These traditional homemade pickles taste amazing with hot rice and ghee 😋
Perfect summer special recipe for pickle lovers ❤️

👉 Like, Share & Subscribe for more Telangana village recipes 🔔

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