Never is not too much chocolate! Divide the cream in 2 and you will conquer anyone| Cookrate

Never is not too much chocolate! Divide the cream in 2 and you will conquer anyone| Cookrate

Ingredients:
for the cake top:
eggs - 3 pieces
sugar - 125 g (4.4 oz)
flour - 125 g (4.4 oz)
cocoa - 50 g (1.76 oz)
milk - 125 ml (4.23 fl oz)
melted butter - 125 ml (4.23 fl oz)
baking powder - 5 g (0.18 oz)

for the cream:
eggs - 3 pieces
starch - 60 g (2 oz)
sugar - 150 g (5.3 oz)
butter - 50 g (1.76 oz)
vanilla sugar - 5 g (0.18 oz)
milk - 600 ml (20.3 fl oz)

The cream is divided in two parts
dark chocolate - 150 g (5.3 oz)
white chocolate - 150 g (5.3 oz)

Cool the cream
chocolate - 20 g (0.7 oz)

To cold 1 h
Tray dimension 22 x 30 cm (8.66 x 12 in)
In the oven 180°C (356 °F) for 25 min
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Видео Never is not too much chocolate! Divide the cream in 2 and you will conquer anyone| Cookrate канала Cookrate - Cakes