QADRI NALLI BIRYANI | BEST NALLI BIRYANI OF KARACHI | PAKISTAN STREET FOOD

Location : https://www.google.com/maps/place/Qadri+Nalli+Biryani/@24.9025274,67.0473712,15z/data=!4m5!3m4!1s0x0:0x36229535fc075501!8m2!3d24.9025274!4d67.0473712

Biryani is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. It can be compared to mixing a curry, later combining it with semi-cooked rice separately. Biryani is made with Indian spices, rice, meat (chicken, beef, goat, lamb, prawn, or fish), or eggs. The word 'biryani' is derived from a Persian word, birian, which means fried before cooking. It is one of the most popular dishes, which has acquired a niche for itself in South Asian cuisine
The exact origin of the dish is uncertain. In North India, different varieties of biryani developed in the Muslim centers of Delhi (Mughlai cuisine), Lucknow (Awadhi cuisine) and other small principalities. In South India, where rice is more widely used as a staple food, several distinct varieties of biryani emerged from Hyderabad Deccan (where some believe the dish originated]) as well as Tamil Nadu (Ambur, Thanjavur, Chettinad, Salem, Dindigal), Kerala (Malabar), Andhra Pradesh, and Karnataka, where Muslim communities were present.
There are number of varities of biryani such as chicken,beef, kachchi biryani, sindhi biryani, mutton,fish,prawns biryani, degi biryani,bohri biryani,Hyderabadi,bombay,Dehli biryani etc. here we are presenting the making of famous bone marrow (nalli biryani) of Karachi.
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Видео QADRI NALLI BIRYANI | BEST NALLI BIRYANI OF KARACHI | PAKISTAN STREET FOOD канала Foodistan