Beth's Orange Chicken Recipe

Learn how to make my homemade Orange Chicken Recipe the perfect weeknight dinner idea!
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BETH’S ORANGE CHICKEN RECIPE
Serves 4-6

INGREDIENTS:
2lbs (900g) Chicken Tenders
1/3 cup (35 g) cornstarch
1 tbsp (15 ml) vegetable oil

For the sauce:
1/3 cup (80 ml) low-sodium soy sauce
1 tbsp (15 ml) honey or 1 tbsp (15 ml) of Orange marmalade
1 tsp (5 ml) Sambal Chili Paste
1 tsp (5 ml) rice wine vinegar
1 1⁄2 tsp (7.5 ml) orange zest
1⁄4 cup (60 ml) orange juice
2 cloves garlic, minced
1 tsp (5 ml) ginger, minced
1 tsp (5 ml) toasted sesame oil
1 tbsp (15 ml) cornstarch
1 tbsp (15 ml) water

Garnish:
1 Scallion, sliced on the diagonal
Sesame seeds
Sliced mandarin orange wheel

METHOD:
Slice chicken into bite sized pieces and toss in the corn starch.

Then prepare the sauce. In a small bowl combine all ingredients and stir.

Then in a wok or large pan heat the oil until shimmering. Place in chicken in batches browning on all sides, and cooking through.

Add sauce over chicken and simmer until sauce thickens.

Transfer to a serving platter. Sprinkle with sesame seeds, scallions and garnish with a sliced mandarin orange wheel.

Serve with white rice and enjoy!

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Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my channel, Entertaining with Beth, to learn easy recipes, simple entertaining ideas and great baking and cooking tips! New Videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining.

Видео Beth's Orange Chicken Recipe канала Entertaining With Beth