VEG UPMA | CARROT SOOJI UPMA RECIPE | HOMEMADE VEGETABLE RAVA UPMA RECIPE

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Fry semolina in 1 tsp of ghee till it turns pinkish in colour. I don’t use ghee for roasting but simply dry roast the semolina in a non-stick pan. Once the semolina is roasted keep it aside.
Heat oil in another pan and add the mustard seeds. When mustard seeds splutter add onion, green chili, bengal gram, urad dal and curry leaves.
Fry for few minute then add grated carrots and cashews, stir for few minutes.
Add 2 cups of water to the pan and bring it to boil.
Now add the semolina into the pan, mix it well and remove from heat. Cover the pan with a lid and leave it to settle for about 5-7 minutes.
Mix the carrot upma and serve hot.

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Видео VEG UPMA | CARROT SOOJI UPMA RECIPE | HOMEMADE VEGETABLE RAVA UPMA RECIPE канала VAGMI FOODS