Steak Secret How High End Restaurants Cook Your Expensive Steak #carnivore #carnivorediet #steak

Welcome back to Carnivore Diet Life, where we live that FlaVore Living lifestyle — all meat, all flavor, all results! In today’s backyard cook, I’m putting the Big Horn Outdoors 16-Inch Infrared Searer to the ultimate test with three steaks at three different price points — from a $3 budget steak to a $9 mid-range cut, and finally, a premium $70 American Akaushi Wagyu New York Strip Steak.
I’ll show you exactly how to prepare, season, and cook each steak three different ways — Sous Vide, Pellet Smoker, and finally, a reverse sear finish on the Big Horn Infrared Searer for that perfect crust and mouthwatering flavor.
This video is perfect for Carnivore Diet, Ketovore, and BBQ enthusiasts who love backyard grilling, smoking, and searing steak like a pro. Whether you’re chasing that perfect crust, testing new gear, or just love the sound of sizzling steak, this episode will show you how to get restaurant-quality results right in your backyard.
🔥 In this video you’ll learn:
How to Sous Vide, Smoke, and Reverse Sear any steak to perfection
Which steak delivers the best flavor for the money
How the Big Horn Outdoors Infrared Searer compares to high-end grills
Why carnivore-style cooking keeps things simple, flavorful, and satisfying
💥 FlaVore Living isn’t just about food — it’s a way of life. Follow along and level up your backyard cooking game today!

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Видео Steak Secret How High End Restaurants Cook Your Expensive Steak #carnivore #carnivorediet #steak канала CarnivoreDietLife