The Science Behind Making Preserved Lemons
Kitchen scientist Dan Kohler shows how to make preserved lemons. The process Dan demonstrates cures the lemons, creating lactobacillus, a good bacteria for your stomach. Popular in Indian and Northern African cuisine, the result is a flavorful accent that perfectly combines both sweet and salty flavors.
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Видео The Science Behind Making Preserved Lemons канала Hallmark Channel
Learn More at http://www.hallmarkchannel.com/homeandfamily
Видео The Science Behind Making Preserved Lemons канала Hallmark Channel
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