Inside Hashimoto: Tokyo's Michelin-starred Eel Restaurant - Momentum Travel

Meet Shinji Hashimoto, the humble, 6th-generation owner of Michelin-starred unagi restaurant Hashimoto. This unassuming eel joint in Tokyo's Bunkyo district serves up a secret family recipe for tare sauce that dates back nearly 200 years. Read more about Hashimoto here: http://momentum.travel/food-drink/trail-unagi-tokyo/

Видео Inside Hashimoto: Tokyo's Michelin-starred Eel Restaurant - Momentum Travel канала Marriott TRAVELER Asia