MARKET JAISA GUR-TIL KE PATTI (सुपर पतला गुड़ -तिल पट्टी की विधि - तिल चिक्की )

INGREDIENTS ::-

Til/Sesame seeds - 200gm
Gur/ Jaggery - 200 gm
Ghee - 2 Tbsp

Gur Til Patti is a special recipe we generally prepare IN makar sakranti and during winter season. This crunchy brittle Gud or Gur til patti is made of jaggery and sesame seeds. You can have it whenever you crave for something sweet.

Jaggery being a rich source of iron and protein keeps you strong for winters. Pop a Gud Til Patti into your mouth whenever you feel nauseous, and you are sure to feel better instantly.

When making this Til Patti, follow the procedure exactly, as it is important to cook the jaggery to the right stage for a perfect outcome. Lets start to prepare it.

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Видео MARKET JAISA GUR-TIL KE PATTI (सुपर पतला गुड़ -तिल पट्टी की विधि - तिल चिक्की ) канала Chanda Rakesh Bharti