表弟好煮意 - 德国猪手, 黑椒带子, 菜脯蒸水蛋, Pig‘s Knuckle, Black pepper Scallop , Steamed Eggs with Preserved Radish

黑椒带子

配料：带子15粒、洋葱半粒切片、大青椒1粒切片、红辣椒2条切片、姜6片、蒜米3瓣切片

腌带子：花雕酒1汤匙、胡椒粉1/4茶匙

调味料：黑胡椒粉1茶匙、黑酱油1茶匙、蚝油半汤匙、黑胡椒粒(磨粉)半茶匙、花雕酒1汤匙、糖1茶匙、豆酱1/2汤匙、清水3汤匙、马铃薯粉半汤匙勾芡
做法：请观看视频

#方法若做对成功就绝对
#方法若跟对美食就绝对

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English translate from google
Black pepper Scallop

Ingredients: Scallop 15 , Onion 1/2 - slide ,Green pepper 1 - slice , Red chili 2 - slices , Ginger - 6 slices , Garlic clove - 3 slices

Marinated scallop : Huadiao wine 1 tbsp , Pepper powder 1/4 tsp

Seasonings: Black pepper powder 1 tsp , Dark Soy sauce 1 tsp , Oyster sauce 1/2 tbsp, Black pepper grains (ground) 1/2 tsp , Huadiao wine 1 tbsp , Sugar 1 tsp , Bean paste 1/2 tbsp , Water 3 tbsp , Potato flour 1/2 tbsp and thicken

Method: Please watch the video

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德国猪手

配料：猪手(前腿)1只

煲猪手：清水2,500ml、西芹200克切段、洋葱1粒开二、红罗卜1条切块、花椒1汤匙、八角(大茴香)1汤匙、三蒸酒100ml、盐3茶匙、糖1汤匙、加入猪手水滚后关小火煲1小时半

油炸猪手：慢后炸至酥脆
气压锅炸：180度烤30分钟

猪手酱汁：喼汁(李派林)3汤匙、茄汁3汤匙、桔子汁2粒、糖1汤匙半、蚝油1汤匙、煲猪手汤150ml 、马铃薯粉半汤匙勾芡

做法：请观看视频

#方法若做对成功就绝对
#方法若跟对美食就绝对

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English translate from google

Pork’s Knuckle

Ingredients: Pork’s Knuckle (front )

Boil pig's trotters : Water - 2,500ml , Celery (cut half) - 200g , 1 onion (cut half) , 1 carrot (cut into piece) , Sichuan pepper 1 tbsp , Star anise (anise) 1 tablespoon , Rice wine 100ml , Salt 3 tsp , Sugar 1 tbsp , After boiling simmer on low heat for 1.5 hour reserve 150ml of the broth to make dipping sauce

Deep-fried pork hands: deep-fried until crispy
OR
Air pressure frying: 180 degree roast for 30 minutes

Pork’s Knuckle Sauce: Worcestershire Sauce 3 tbsp , Tomato sauce 3 tbsp , 2 Lime , Sugar 1.5 tbsp , Oyster sauce 1 tbsp , Pig's trotters soup 150 ml , Potato flour 1/2 tbsp(for thickening)

Method: Please watch the video
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菜脯蒸水蛋

蒸水蛋：鸡蛋5粒+水(10粒鸡蛋份量的水)

配料：菜脯180克切碎、蒜蓉3汤匙、猪油渣3汤匙切碎、爆至香脆淋上熟了的水蛋即可

做法：请观看视频

#方法若做对成功就绝对
#方法若跟对美食就绝对

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English translate from google

Steamed Eggs with Preserved Radish

Steamed eggs: 5 eggs + water (Total water = x2 total eggs )

Ingredients: Preserved radish 180 grams - chopped , Minced garlic 3 tbsp , Lard residue 3 tbsp , Sautee till fragrant and Topped at steamed eggs

Method: Please watch the video

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