DESI GHEE MAKE EASY AT HOME

DESI GHEE MAKE EASY AT HOME by ma mangla
Desi Ghee is an an integral part of every traditional Pakistani home. As per Ayurveda it is a sacred and healing food, and is therefore used in religious rituals and for medicinal purposes. For cooking it is preferred over many other oils because of its stability at very high temperatures. Its unique flavor adds a new dimension to whatever dish it is added to. It takes every dish to the next level. The procedure for making desi ghee is the same whether the butter is organic or regular. In India, desi ghee is made out of white butter. It leaves a little more quantity of milk solids as compared to when ghee is made out of yellow unsalted butter. The milk solids can be sweetened with sugar and eaten as a dessert or as a filling for a parantha. So nothing goes waste in making ghee from unsalted butter!
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Видео DESI GHEE MAKE EASY AT HOME канала MA MANGLA