Juiciest Holiday Oven Roasted Turkey | Cran-apple Turkey Recipe

Our take on a holiday turkey, we show you how we prepare a Cran-Apple stuffed turkey. The holidays can be stress full. Try out this super easy recipe to make your life easier during this season.

Recipe:

Ingredients for cinnamon sugar
'Fruit" brine:
1/2 cup sugar or sugar replacement
1 tbsp. cinnamon
4 cups water
1/2 of a 12oz bag of cranberries
1 honey crisp apple cored and cut into slices

Ingredients for turkey:
~12 lbs turkey
1 stick of unsalted soften butter
1 Kroger fresh "poultry herb" packet
1 cheesecloth
1/4 cup powdered sugar

Directions:
1. The night before, combine sugar, cinnamon, cranberries, apple, and water in a container and refrigerate over night.

2. The day of, remove giblets from turkey and thoroughly rinse the turkey inside and out. Pat dry the outside and inside of the turkey. Preheat oven to 500 degrees F.

3. Pour brined fruit into the cheesecloth over a bowl, reserving cinnamon sugar water to the side.

4. Carefully wrap the fruit in the cheesecloth and place inside the turkey cavity. Close the cavity using turkey lacers.

5. Create an aluminum foil shield for the breast of the turkey and set it to the side.

6. Rough chop herbs and combine with softened butter. Massage herb butter onto and under the turkey skin, being sure to cover every crevice possible.

7. Place the thermometer remote probe into the thickest part of the turkey breast. Put turkey in the oven with the legs towards the oven door. Roast for 30 minutes.

8. After 30 minutes, pull out the turkey, and reset the oven to 350 degrees F. Place aluminum foil breast shield over the turkey and return to the oven.

9. Monitor the temperature of the turkey and remove it from the oven when internal temperature reaches 160 degrees F. It will rise the last 5 degrees while resting on the counter.

10. Remove the fruit mixture from the turkey. Tent to turkey with aluminum foil while it rests for 15-20 minutes.

11. Empty the fruit mixture out of the cheesecloth into a pot and place the pot on the stove. Add 1 cup of the reserved cinnamon-sugar water to the pot and bring to a boil. Once it's to a boil, reduce to a simmer and add 1/4 cup of powdered sugar, and stir. Simmer until apple slices are soft.

12. Once apples are softened, mash the fruit and reduce until desired consistency is reached.

13. Carve and serve turkey as desired and serve cranberry sauce in a glass-topped with whipped cream, along with any other desired side dishes.
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