Chicken Katsu and Japanese Egg Salad Sando

A sandwich worth trying. Creamy egg salad, crispy katsu, and soft milk bread all in one. See how to make below👇🏼

Ingredients (for 2 Sandwiches)-

Katsu (Pork or Chicken):
- See our donkatsu video how to make these. Make 2 katsu pieces for this recipe.

(Egg Salad):
- 3 Large Boiled Eggs; peeled
- 2 tbsp Japanese Kewpie Mayo
- 1 tsp Mustard
- 2 tbsp Whole Milk
- 1/2 tsp Salt
- 1/4 tsp ground Pepper
- 1/4 Sugar

-4 slices of Milk bread; crust cut off

How to make:
1. Separate the yolks from the egg whites and place into separate bowls.
2. Mash your yolks and mix with the mayo, mustard, milk, salt, pepper, and sugar. Mix until smooth.
3. Dice the egg whites into small pieces and mix into the yolk mixture.
4. Evenly spread the egg salad onto each slice of your milk bread and top with a fresh piece of katsu.
5. Put your sandwiches together and cut in half. Enjoy🤤

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Видео Chicken Katsu and Japanese Egg Salad Sando канала RICH Cooking