HOW TO COOK BLACK BEANS AND PORK PATA | THE EASIEST WAY

How to cook pork pata with black beans the easier way. Simple and easy to follow. Here are the ingredients:

1.3 pound Pork Pata
1 Can (439 grams) Black Beans
160 grams Pechay or Bok Choy
6 Cloves garlic minced
1 Roma tomato slice diced
1 tablespoon fish sauce
1/2 teaspoon Ground pepper
1/2 teaspoon chicken flavor bouillon
1/4 cup white onion
3 cups water

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