Félix - Bachelor in Culinary Arts
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![[Daily-cious by Ecole Ducasse] Potatoe, orange, saffron puree by Christophe Raoux](https://i.ytimg.com/vi/tvAwAKTUDws/default.jpg)
[Daily-cious by Ecole Ducasse] Potatoe, orange, saffron puree by Christophe Raoux
Du sport à la cuisine !
MOF Parade - École Ducasse - Novembre 2023
Jessica Préalpato - Marraine de promotion Bachelor de la Pâtisserie Française![[Daily-cious challenge by Ecole Ducasse] Apple & Strawberry Muffins by Luc Debove](https://i.ytimg.com/vi/72wlSLJc4Jc/default.jpg)
[Daily-cious challenge by Ecole Ducasse] Apple & Strawberry Muffins by Luc Debove
Nos programmes de reconversion à l'Ecole Nationale Supérieure de Pâtisserie
Paris Campus - Installation du restaurant
Romain Meder - Parrain de promotion Bachelor des Arts Culinaires![[Daily-cious by Ecole Ducasse] Cesar velouté by Christophe Raoux](https://i.ytimg.com/vi/rR6ha2he7AI/default.jpg)
[Daily-cious by Ecole Ducasse] Cesar velouté by Christophe Raoux![[Daily-cious by Ecole Ducasse] Socca by Christophe Raoux](https://i.ytimg.com/vi/omiBGlNyqyY/default.jpg)
[Daily-cious by Ecole Ducasse] Socca by Christophe Raoux
Ecole Ducasse présente sa table ronde sur la Reconversion dans le domaine de la gastronomie![[Daily-cious by Ecole Ducasse] Artichoke by Christophe Raoux](https://i.ytimg.com/vi/3EhGd4oQzkY/default.jpg)
[Daily-cious by Ecole Ducasse] Artichoke by Christophe Raoux![[Daily-cious by Ecole Ducasse] Vegetables curry by Rosalyne Sakulwongsa](https://i.ytimg.com/vi/8F3QSt_TkiQ/default.jpg)
[Daily-cious by Ecole Ducasse] Vegetables curry by Rosalyne Sakulwongsa![[Daily-cious by Ecole Ducasse] Parmesan biscuit by Christophe Raoux](https://i.ytimg.com/vi/yvKkCPjpNks/default.jpg)
[Daily-cious by Ecole Ducasse] Parmesan biscuit by Christophe Raoux![[Daily-cious by Ecole Ducasse] Bresse poultry by Christophe Raoux](https://i.ytimg.com/vi/Nc75Bsns3sA/default.jpg)
[Daily-cious by Ecole Ducasse] Bresse poultry by Christophe Raoux
Reportage École Nationale Supérieure de Pâtisserie TF1 journal de 13h
Film de présentation de l'École Nationale Supérieure de Pâtisserie (ENSP)
Entrez dans l'univers de l'Ecole Nationale Supérieure de Pâtisserie![[Daily-cious by Ecole Ducasse] Watercress velouté by Christophe Raoux](https://i.ytimg.com/vi/Ik9E1G8k0WA/default.jpg)
[Daily-cious by Ecole Ducasse] Watercress velouté by Christophe Raoux![[Daily-cious by Ecole Ducasse] Financier by Luc Debove](https://i.ytimg.com/vi/opFwp-l-Njg/default.jpg)
[Daily-cious by Ecole Ducasse] Financier by Luc Debove
Take a tour of Ecole Ducasse - Paris Campus !