Soft & Chewy Mochi with 3 Delicious Fillings! 🍡 #mochi #food

Experience the delight of homemade matcha mochi! 💚 Watch as we unveil these soft, chewy, and delicious treats filled with a sweet matcha cream. It's the perfect little escape. ✨

Simplified Homemade Mochi with 3 Variations
​Making homemade mochi is a simple joy. This recipe cuts down on the steps to get you to your delicious, chewy treats faster. You'll just need a few ingredients and a microwave to make the dough.
​Simple Mochi Recipe
​This recipe is designed to be as easy as possible. You'll use a microwave to cook the mochi dough, making it quick and mess-free.
​Mochi Dough Ingredients:
​1 cup glutinous rice flour
​3/4 cup warm water
​1/4 cup sugar
​Potato starch for dusting
​Instructions:
​Make the Dough: In a microwave-safe bowl, mix the glutinous rice flour, water, and sugar. Microwave on high for 1 minute.
​Cook the Dough: Stir the dough, then microwave for another minute. It should be a sticky, translucent ball.
​Assemble the Mochi: Dust a surface with potato starch. Flatten the hot dough, cut it into circles, and add your favorite filling.
​Seal and Serve: Fold the dough over the filling to create a ball, pinching the seams to close. Dust with a little more potato starch to prevent sticking.

​Enjoy your soft, chewy, and delicious mochi!
​
​Here are three delicious fillings to go with your mochi.
​1. Classic Whipped Cream 🤍
​Ingredients: 1/2 cup cold heavy whipping cream, 1 tbsp sugar.
​Instructions: In a cold bowl, whip the cream and sugar until it holds its shape. Keep it in the fridge until you're ready to fill the mochi.
​2. Matcha Cream 🍵
​Ingredients: 1/2 cup cold heavy whipping cream, 1 tbsp sugar, 1 tsp matcha powder.
​Instructions: Whisk the cream, sugar, and matcha powder together until it forms stiff peaks. Keep it chilled in the fridge.
​3. Matcha Cream & Azuki ❤️
​Ingredients: 1/2 cup cold heavy whipping cream, 1 tbsp sugar, 1 tsp matcha powder, and sweet azuki (red bean) paste.
​Instructions: Prepare the matcha cream as instructed above. Take a small amount of azuki paste and place it on top of the cream filling when assembling the mochi.

#MatchaMochiMagic
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