How To Make Wine At Home, Peach, Strawberry, Cherry, Apple, Mango, Watermelon, Homemade Wine

What you need:
1. Wine yeast.
2. Juice without high fructose corn syrup and without any acidic juice.
Preservatives don't matter. Fermenting in a cool, dark place doesn't matter.
My favorite wines after 2 years of making homemade wine are cran-peach and cran-strawberry.

The below numbers are rough estimates for abv based on starting sugar content.
Simply Fruit Punch 25g sugar/8 oz. 5.8% abv
Simply Apple 28g sugar/8 oz. around 6.5% abv
Ocean Spray Cran-Raspberry 28g sugar/8 oz. 6.5% abv
Simply Orange 23g sugar/8 oz. 5.3% abv don't make because it's acidic
Langers Apple Peach Mango 25g sugar/8 oz. 5.8% abv
Ocean Spray White Cran-Peach 26g sugar/8 oz. 6% abv
Ocean Spray Cran-Mango 30g sugar/8 oz. 7% abv
Welches Concord 36g sugar/8 oz. 8.4% abv
These are just some of the wines. I've made over 40 different kinds.
I couldn't find the calculator that I used. Here's another one: https://brewhaus.com/calculate-potential-alcohol-percentage-from-fermentation-based-on-amount-of-sugar-used/

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