Passion Fruit Sparklers | Emeril Lagasse

Passion Fruit Sparkler

INGREDIENTS
1 bottle New Zealand Sparkling Wine
1/2 cup passion fruit juice (about 3 purple skinned passion fruit)
1/4 cup Grand Marnier
raspberries for garnish

DIRECTIONS
Combine passion fruit juice and Grand Marnier and stir. Pour some of the juice mixture into 6 champagne glasses. Pour sparkling wine over the fruit juice mixture and serve.

Recipe courtesy Emeril Lagasse, copyright Martha Stewart Living Omnimedia, LP., all rights reserved.

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