Thai Panang Chicken Curry | Thai Panang Curry Recipe with Chicken | Panang Curry with Chicken

Panang Gai (พะแนงไก่) or Panang curry with chicken, is a traditional Thai recipe with red curry paste, chicken and coconut milk. This curry originates from the Panang, in the central region of Thailand. It has the most prominent zesty and nutty flavors of Kaffir lime and Peanuts. This orangish curry absolutely looks delicious and mouth-watering. It is so simple and can be prepared in just 20 mins if you have the homemade curry paste ready with you. The only difference between the red curry paste and the Panang curry paste would be the roasted peanut, making the curry thick and creamy. Trust me you are going to love this curry and it's definitely worth a try.

In this recipe, you will understand how to make the curry paste from scratch. We usually prefer fresh homemade Panang curry paste as it's the best way to get the fresh flavors of the curry.

Written Recipe: https://satyamskitchen.com/recipe/thai-panang-chicken-curry
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