Recipe | Vegan Pumpkin Arancini with Pumpkin Seed Sage Pesto Sauce | Good Life Show Africa

Discover this simple Vegan Pumpkin Arancini Balls recipe featuring a crispy coating and a delicious pumpkin and sage risotto filling. This dish was showcased by Chef Ru Ferosa, a private chef and owner of Utano Kitchen in Cape Town, South Africa, at this year's Good Life Show—Africa's premier food, drink, and conscious living event.

Get the recipe: https://goodlifeshowafrica.com
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Видео Recipe | Vegan Pumpkin Arancini with Pumpkin Seed Sage Pesto Sauce | Good Life Show Africa канала Good Life Show Africa