Ice Cream is 50% Air (Ice Cream Facts) - Did You Know Food Feat. Lazy Game Reviews (LGR Foods)

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This time on Did You Know Food, we take a look at several interesting facts about ice cream, like how ice cream can be anywhere from 30% to 50% air.

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Background Music By Bulby:
https://www.youtube.com/channel/UCz6zvgkf6eKpgqlUZQstOtQ

Credits:
Video Editing by Kendall Roemer
Research/Writing by L.D. Murphy

Sources/Further Reading:
Quinzio, J. (2003). Of Sugar and Snow: A History of Ice Cream Making. Berkeley, CA: University of California Press.
Weiss, L. B. (2011). Ice cream: A Global History. London: Reaktion Books.
Funderburg, A. C. (1995). Chocolate, Strawberry, and Vanilla: A History of American Ice Cream. Bowling Green, OH: Bowling Green State University Popular Press.
Paretti, J. M. (1992). The Man Who Invented the Ice-Cream Cone. Hoboken History, 2 (Winter 1992), 3-4. Retrieved from http://ppolinks.com/hoboken32340/20050060003_hobhistmag_no2_1991_small.pdf
https://www.historicfood.com/Ice%20Cream%20Cone.htm
http://www.canalmuseum.org.uk/ice/marshall.htm
Cree, D. (2017). Hello, My Name is Ice Cream: The Art and Science of the Scoop. New York: Clarkson Potter.
https://www.acs.org/content/acs/en/education/resources/highschool/chemmatters/past-issues/archive-2013-2014/ice-cream-chemistry.html
https://spoonuniversity.com/lifestyle/why-does-ice-cream-melt-when-exposed-to-heat
http://www.post-gazette.com/news/science/2009/07/06/Why-does-ice-cream-melt/stories/200907060137

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