Discovering Mexico through its gastronomy: Chiles en Nogada

Gastronomy #UNITEC | Ana Luisa Almazán, Tells us a little about the history of chiles en nogada. The UNITEC School of Hospitality and Tourism, backed by Blue Mountains International Hotel Management School, offers two international majors with the option of a double degree. Learn more at https://bit.ly/3aQI4Tc

Видео Discovering Mexico through its gastronomy: Chiles en Nogada канала Universidad Tecnológica de México