Guacamole with Grilled Corn

Celebrate Cinco de Mayo with a twist on this timeless dip! 🥣✨ 😋 Discover the full recipe below:

Ingredients
- 2 medium ears corn, husks removed
- 3 large ripe avocados
- Canola oil, for brushing
- 3 tbsp lime juice
- 1/2 tsp smoked paprika
- 2 plum tomatoes, finely chopped
- 1 jalapeno, finely chopped
- 1/4 cup chopped red onion
- 1/4 cup chopped cilantro, plus more for garnish
- 1/4 cup crumbled Cotija cheese or grated Parmesan
- Tortilla or corn chips, to serve

Steps
1. Preheat grill to medium-high. Grill the corn 7–10 min., turning occasionally, until kernels are charred in spots. Halve the avocados and remove pits. Lightly brush flesh with the canola oil and place cut-side-down on grill for 1–2 min., until softened.
2. Remove avocados and corn from grill. Once cool enough to handle, slice kernels off the cobs (about 2 cups). Scoop avocado flesh into a medium bowl. To bowl, add the lime juice and paprika. Season with salt and pepper. Mash with a fork until smooth.
3. To bowl, stir in corn, tomatoes, jalapeño, onion, and cilantro. Garnish with the cheese to serve. Serve with the chips.

Видео Guacamole with Grilled Corn канала SavoryOnline