How To Make Pumpkin Mousse

FULL RECIPE BELOW

Fall in love in every way with this dreamy pumpkin mousse. Watch along and see how our online pastry school chef does it!

PUMPKIN MOUSSE RECIPE: http://www.escoffieronline.com/how-to-make-pumpkin-mousse/

Ingredients
8 oz pumpkin puree
4 oz brown sugar
3 egg yolks
¼ cup milk
1 teaspoon cinnamon
½ teaspoon nutmeg
¼ teaspoon ginger
1 teaspoon gelatin
3 tablespoons cold water
1 cup heavy whipping cream
3 ounces sugar
½ teaspoon vanilla

Ingredients
1. Whip the heavy cream, sugar and vanilla to a soft peak and set aside. Soften the gelatin in the water and set aside.
2. Whisk the pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, egg yolks and milk together in a bowl. Place over a double boiler and cook until the mixture thickens.
3. Add the softened gelatin and mix until incorporated. Set aside to cool. Once the mixture has cooled and before it becomes thick fold in the whip cream and pipe into molds or glasses.
4. Chill for about 1 hour or until set. Garnish with fruit and ginger snap cookies and serve.

Need an app to help you convert your recipes in the kitchen? https://itunes.apple.com/us/app/escoffier-cooks-companion/id572412557?mt=8

For more information about online culinary and pastry school visit: http://www.escoffieronline.com/
STAY CONNECTED WITH US:
Facebook: https://www.facebook.com/Escoffieronlineacademy
Twitter: https://twitter.com/EscoffierEOICA
Instagram: http://instagram.com/escoffieronline
Google +: https://plus.google.com/u/0/+escoffieronline/posts

Видео How To Make Pumpkin Mousse канала Escoffier Home Gourmet