Easy Pizza Dough Recipe for Beginners - cooked on Ooni Karu 12

This video shows you how to make an easy pizza dough recipe - Ideal for beginners and experienced pizza makers alike! We regularly use this dough recipe in our Ooni karu, but will work great on any type of ooni, gozney or brick style pizza oven.
My pizza dough is a 67% Hydration dough, great for a lovely puffy crust, without being too hard to handle! Please check out the full recipe amounts below.

Recipe Measurements
(Makes x8 275g Dough Balls)
- 1283g / 00 Flour
- 840g / Warm Water (35°C/95°F)
- 38g / Sea Salt
- 17.5g / Yeast (39g if using fresh yeast)
- 19g / Olive Oil

Recipe (Bakers Percentages)
Flour - 100%
Water - 65%
Sea Salt - 3%
Yeast - 1.2%
Olive Oil - 1.4%

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Видео Easy Pizza Dough Recipe for Beginners - cooked on Ooni Karu 12 канала Tom Voyage