Nashville's Peg Leg Porker Makes West Tennessee Ribs in an Aquarium Pit | BBQ&A

Nashville Pitmaster Carey Bringle, of Peg Leg Porker, shows Robby how he makes traditional West Tennessee dry rub ribs in an aquarium pit and shares with us how Peg Leg Porker got its name.

Bringle tells us the right temperature and wood, plus the one ingredient he adds to smoke his true dry rub ribs.

Want to do more cooking just like Bringle? Here's the recipe for Peg Leg Porker's Bourbon Chili: https://www.southernliving.com/recipes/peg-leg-porker-bourbon-chili

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