How to make neapolitan pizza at home.

Pizza Style: Neapolitan
Dough Balls: 4
Ball Weight: 250 g
Water: 60%
Salt: 3%
RT leavening: 8h
RT: 20°C

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Main dough doses
Flour: type 00 -613 g
Water: 368g
Salt: 18 g
IDY: 0.6g

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Видео How to make neapolitan pizza at home. канала It's all about the dough