Best CHICKEN CURRY Delhi Style | #Restaurantrecipe | My kind of Productions

How to make Chicken Curry
Chicken Masala Gravy Restaurant Recipe
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Chicken Curry Recipe from Restaurants Kitchen
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#chickencurry #foodshow #restaurantrecipe.

•In this food vlog - We will be sharing the trending recipe of Chicken Curry / Chicken Masala Gravy from the Restaurants Kitchen.
The restaurant LCC is in Mumbai but the owner is from Delhi. They claim, that they deliver authentic recipes and taste of Delhi food in Mumbai.
They will be sharing their Secret recipe of Chicken Curry with our viewers.
The recipe is very easy to make with minimum ingredients.
A must-try recipe that will be loved by all age groups.

•About the recipe #ChickenCurry (wiki)
Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean (where it is usually referred to as curry chicken). A typical curry from the Indian subcontinent consists of chicken stewed in an onion- and tomato-based sauce, flavoured with ginger, garlic, tomato puree, chilli peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, and cardamom. Outside South Asia, curry chicken is often made with a pre-made spice

•Recipe

INGREDIENTS:
Chicken 600 gm 
Onion & tomato paste (boil 1 tomato & onion 1 grind it into a paste)
Crushed fried onion/barista ½ 
Bay leaf/tej patta 2
Green cardamom/hari elaichi 4-5
Star anise/chakr phool 1
Cloves/laung 4-5
Cinnamon stick/dalchini 2
Black cardamom/badi elaichi 2
Coriander powder/dhanya powder 2 tsp
Red chilli powder 1 tsp
Turmeric powder/haldi powder 1 tsp
Garam masala 1 tsp
Salt as per taste
Ginger garlic paste 2 tbsp
Curd/dahi 3 tbsp
Kewra water/rose water 2 drops
Coriander leaves (chopped) garnishing
Cream/malai garnishing

METHOD:
Turn on flame and heat cooker
Add oil
Let it heat on medium flame
Add whole spices (green cardamom, cloves, black cardamom, bay leaf, star anise, cinnamon stick)
Roast it
Add ginger-garlic paste 
Saute it
Add chicken 
Cook till it changes the colour 
Add masala (coriander powder, red chilli powder, turmeric powder, salt, garam masala)
Add water 
Cook till oil comes on top
Add 2 big spoon onion tomato paste
Mix well 
Add little water
Place the lid 
Take 2 whistles till chicken tender
Open and check it
Once it has done 
Cook till oil comes on top
Add 2 tbsp fried onions, curd
Roast it on medium flame 
Till oil comes on top
Add kewra water/rose water
Add little water
Cover and cook for 2-5 mins 
Garnish with coriander leaves and cream 
Serve with naan/rice
Serve hot.
•About the Restaurant
(LCC) LOVE FROM CHANDNI CHOWK

B-2 KAYBEES CHS LTD PARK PARADISE PLOT H-43 OSHIWARA, OPP WINDERMERE, Andheri West, Mumbai, Maharashtra 400053
085278 81744 https://g.co/kgs/rdTusN
The landmark of the Restaurant is interesting as its opposite Celebrity KAPIL SHARMA'S house.

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●Channel Info
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MY KIND OF PRODUCTIONS
1.what do we do?
WE PRODUCE FOOD CONTENT
WE ARE A FOOD TUBE CHANNEL
WE GET YOU SECRET RECIPES
From RESTAURANTS & CATERERS KITCHEN and STREET FOOD OPEN KITCHEN

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