UIHC Healthful Recipes: Grilled Asparagus

University of Iowa Hospitals and Clinics presents Healthful Recipes with Chef Hib! Featured Fall cuisine:

Grilled Asparagus with Parmesan and Pinenuts
(6 servings)

Ingredients
1 lb. Asparagus (end trimmed)
1 Tbsp. Extra Virgin Olive Oil
¼ cup Pinenut toasted
2 oz. shaved Parmesan Cheese

Directions
Toss asparagus in olive oil
Grill asparagus to desired doneness al dente

To Plate
Place asparagus on plates, sprinkle with grated parmesan cheese and pinenuts

Видео UIHC Healthful Recipes: Grilled Asparagus канала University of Iowa Health Care