SQUID INK Spaghetti with Black Tiger Prawns and Squid

Today we will make a delicious, fresh squid ink spaghetti with black tiger prawns and squid. If you love black tiger prawns and squid then you have to try out this spaghetti recipe. We used squid ink spaghetti to highlight this amazing sauce.
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SQUID INK Spaghetti with Black Tiger Prawns and Squid
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For this recipe we used:

500 gr / 17 oz Spaghetti colored with squid ink
50 gr / 1.7 oz Olive oil
15 gr / 0.5 oz Fresh parsley
3 cloves of Garlic
1/2 White onion
150 gr / 5.3 oz Cherry tomatoes
1 Lime
1 tbs Pepperoncino
15 Whole red peppers
10 gr / 0.3 oz Ground black pepper
10 gr / 0.3 oz Salt
8 Black tiger prawns
6 Squids
80 gr / 2.8 oz white wine

First we start by cleaning the black tiger prawns. We will use just the tails in this recipe. We clean them from the shell. Don`t throw away the shells and the heads because they can be used for an amazing seafood sauce. We use the tip of the knife to pull out the vein and we rinse them with cold water. Our squid is cleaned so we just slice it up as you see. If yours is not cleaned then don`t throw away the ink sack. Use it to color the pasta. The tentacles need to be cut in smaller chunks because they tend to be chewy. When done we rinse them in cold water. We proceed by peeling a dicing a white onion. We peel and dice a few cloves of garlic. We use the best quality cherry tomatoes we can for this recipe. We just slice them in half. We crush some red peppers. They give an amazing fruity flavor for our dish and last we finely chop some fresh parsley.
In a hot pan we add some olive oil followed by the onions and the garlic. We give it a mix and we add the squid and the prawns. We give it a mix and we season them with the crushed red peppers, ground pepper, salt and pepperoncino. We let them boil for a few minutes and we add the white wine. We let the alcohol to evaporate and we add the cherry tomatoes. We give it a mix and we add a small amount of water. We let it boil for 2 to 3 minutes. We take our pan off the heat and in a bowl we bring to a boil our water for the pasta. You can do the 2 in the same time. When the water got to boiling point we season it with salt. We add the pasta and we cook it al dente. Usually the cooking time is on the packaging. Roughly 6 to 8 minutes. Depends on the type of pasta you use. We cooked we strain it and we serve it with this delicious, fresh prawn and squid sauce.

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Видео SQUID INK Spaghetti with Black Tiger Prawns and Squid канала Admero's Food