Fluting the Handle: First Ever Stiletto Part. 5

In this video we will be fluting the carbon fiber handle, on the stiletto we've been working on. I also asked you guys to ask me any question about knives, I was able to answer a few at the end of this video.
Make a forge under $20 HERE: https://youtu.be/8kPsEvbhJio

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Rem Oil is not for chef knives, you will need a food based product for that, which is what the Food Grade Camellia Oil is for. Rem oil is not meant to eat.
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I am a full-time Mastersmith knifemaker, and I love my job! I specialize in forged fixed blade knives and also make many other types of edged art.

In March of 2007, I went to the W.F. Moran School of Bladesmithing in Old Washington, Arkansas where I took a two week class on Intro to Bladesmithing under ABS Mastersmiths Burt Gaston and Greg Neely. This is where I learned how to make a blade that would pass the ABS Journeyman Smith Performance Test, after that I took a class on Handles and Guards under ABS Mastersmith Jim Walker where I learned how to make handles out of stag, exotic woods and many other materials.

In June, 2011 I received my Mastersmith Stamp at the Atlanta BLADE Show. Now that I have been granted my MS certification I have a desire to expand my field and continue learning and teaching what I learn, God has given me all the opportunities and teachers that I’ve had and I thank Him for giving me the ability to do something I love.

Follow me on this epic edged art journey!
Thanks for watching
Enjoy!
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Видео Fluting the Handle: First Ever Stiletto Part. 5 канала Kyle Royer