Ghost Kitchens: How The New Cooking Concept Is Giving The Industry A Lifeline | TODAY

NBC News investigative and consumer correspondent Vicky Nguyen joins TODAY to explain how ghost kitchens, or kitchens without seating areas for costumers, are saving the restaurant industry. Jameel Laboo, co-owner of Wing Champ, shares how he pivoted his business, and Indhira Sturdivant, owner of Indy’s Kitchen, talks about why she launched her business in a ghost kitchen during the pandemic.
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Ghost Kitchens: How The New Cooking Concept Is Giving The Industry A Lifeline | TODAY

Видео Ghost Kitchens: How The New Cooking Concept Is Giving The Industry A Lifeline | TODAY канала TODAY