Easy Rice Cooker Chashu Pork Recipe | Japanese Char siu

This video will show you how to cook Chashu pork (Japanese Char siu) with Rice cooker!! I think this is the easiest Chushu recipe on the internet, but still tastes amazing!! Hope you give it a try!!

👉Subtitle is available

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📖FULL RECIPE: https://www.chefslabo.com/post/easy-rice-cooker-chashu-that-needs-no-cooking-japanese-char-siu

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Rice cooker recipes playlist: https://www.youtube.com/playlist?list=PLpdhLra5W3waP9SnO0DXskC38k1npmn_E

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How to reuse Kombu: https://youtu.be/LupTHtPL4VY

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🍙 FAQ about the ingredients: https://www.chefslabo.com/general-7

FAQ examples:
-What is kombu?
-How much dashi powder should I use?
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
-Some Miso has different colour. Which one should I buy?

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[Ingredients] (4-5serve)

-Pork shoulder (boneless) 1200g
-Green onion 40g
-Garlic 20g (as peeled)
-Ginger 15g (as peeled)

-Water 300ml
-Kombu 4g (or 2g of MSG)
-Soy sauce 100ml
-Sake 1tbsp (15ml)
-Mirin 1tbsp (15ml)
-Sugar 1tbsp (15g)
-Honey 25g

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Ingredients (OUNCE version): https://www.chefslabo.com/post/easy-rice-cooker-chashu-that-needs-no-cooking-japanese-char-siu

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⭐️Tip
This dish tastes great on the next day too. So Don't worry about making too much.
You can use it for your lunch, or chop into small pieces, and cook stir fry or fried rice with it. And use the leftover sauce to replace soy sauce. It gives much better flavour than using plain soy sauce👍

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Видео Easy Rice Cooker Chashu Pork Recipe | Japanese Char siu канала CHEF'S LABO 自宅で出来るプロの味