Homemade Coconut Oil | Philippine Village Life

Traditional boiling method. Coconut oil is traditionally extracted by boiling coconut milk to evaporate the water, leaving the oil behind. The coconut milk is first pressed out from the wet coconut meat and the coconut oil is then extracted from the coconut milk by separating the water from it. Methods used to separate the water from the coconut milk includes boiling, fermentation, refrigeration, centrifugation and enzymatic separations.
The term virgin has come to mean that the oil is generally unprocessed. For example, virgin coconut oil usually has not been bleached, deodorized, or refined. Virgin oil is typically made from fresh coconuts, but processing techniques will still vary in determining the product's quality.

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