VALENTINE'S DAY Decorated Sugar Cookies | Wet on Wet Royal Icing Roses

➡️ Get the supply list and instructions for these Valentine's Day decorated sugar cookies with wet-on-wet royal icing roses below!
⭐More content and members-only benefits on Patreon: https://bit.ly/SweetAmbsPatreon

➡️ My ultimate guide to royal icing: http://bit.ly/SweetAmbsRoyalIcing

➡️ Find these supplies in my Global Belly store: https://globalbelly.com/collections/sweetambs/products/wet-on-wet-rose-hearts-cookie-supplies-tutorial-by-seetambs
⭐Chilled sheet of cookie dough (use your favorite recipe or get mine here: https://bit.ly/SweetAmbsShop)
⭐1 batch of royal icing (my mix is available here: https://globalbelly.com/collections/sweetambs/products/royal-icing-mix-by-sweetambs)
⭐3.25” heart cookie cutter
⭐4 decorating bags
⭐4 couplers
⭐4 decorating tip 3
⭐4 bag ties
⭐Scribe tool
⭐Golden Yellow food coloring
⭐Super Red food coloring
⭐Teal Green food coloring

➡️Instructions
Cut the cookies from a chilled sheet of cookie dough.
Bake the cookies at 350˚ Fahrenheit for 10-12 minutes. Allow them to cool completely before decorating.
Sift the royal icing mix and make the icing according to the instructions on the package. The icing should hold a stiff peak.
Add a teaspoon of water at a time to the royal icing to thin it to flood consistency.
To test the consistency, take a scoop of icing out of the bowl and drop it back in. It should take 15 to 20 seconds to be completely smooth.
Separate 3 tablespoons of icing and color it with 2 drops of golden yellow food coloring.
Color 2 tablespoons of icing with 3 drops of red food coloring.
Color 3 tablespoons of icing with a little bit of the red icing to make pink.
Color the remaining icing with 1 or 2 drops of teal food coloring.
Fit 4 decorating bags with a coupler and a tip 3 and fill them with teal, pink, red, and yellow icing.
Ice a heart cookie with teal flood consistency royal icing and a decorating tip 3.
Use a scribe tool to help shape the icing.
Pipe ovals of pink icing while the base layer is still wet.
Pipe swirls of red icing in the pink ovals while the base layer is still wet.
Swirl the colors together to form a rose.
Pipe dots of yellow next to the roses and drag the scribe tool through the dots to form leaves.
Add a dot of teal and drag the scribe tool through the icing again.
Pipe dots of red icing in the space around the roses.
Allow the icing to dry for about an hour.
Pipe a dot border around the edge with yellow and pink flood consistency icing.
Allow the icing to dry overnight before packaging the cookies.

If you enjoyed this tutorial, check out some of my other videos!
➡️Colorful Cookies! https://bit.ly/ColorfulCookies
➡️Adorable Animals! http://bit.ly/AdorableAnimalCookies
➡️Makeup Cookies! https://bit.ly/SweetAmbsMakeupCookies

⭐Subscribe! SweetAmbsCookies: https://www.youtube.com/SweetAmbsCookies
Hi, I'm Amber! My cookie decorating tutorials are filmed in my studio in upstate, New York. I'm a graduate of the baking and pastry program at the Culinary Institute of America and I've been decorating cookies professionally for over 12 years! I love sharing my techniques and I post cookie decorating tutorials with step-by-step instructions here on my YouTube channel every week. Let me know if you have any suggestions for upcoming videos!

⭐Follow me on Instagram: https://bit.ly/SweetAmbsInstagram
⭐Follow me on TikTok: @sweetambscookies
➡️Business inquires: info@sweetambs.com

Видео VALENTINE'S DAY Decorated Sugar Cookies | Wet on Wet Royal Icing Roses канала SweetAmbsCookies