How WA Wheat Became an Essential Ingredient in Japanese Udon | Landline | ABC News

For more than 35 years Western Australian wheat growers have had an exclusive relationship with Japan, growing specially bred wheat to make Udon noodles.

Quality is paramount for this national dish, with industry working closely with its Asian counterparts to provide top notch noodles.

Landline's Kristy O'Brien reports.

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