NASI KUNING SPESIAL / YELLOW RICE SPECIAL

Nasi kuning or sometimes called nasi kunyit is an Indonesian fragrant rice dish cooked with coconut milk and turmeric hence the name nasi kuning (yellow rice).
The addition of turmeric and coconut milk, sometimes also including bay leaves and orange leaves during the process of cooking and steaming rice, has contributed to the tempting color, pleasant aroma, soft texture and flavorful taste of yellow rice.
Yellow rice is usually served with a variety of side dishes such as omelet, shredded, anchovies (fried anchovies and peanuts), fried sambal (fried tempe and caramel potatoes in spicy sauce), fried chicken, chicken, balado, or fritters. In serving yellow rice with shrimp crackers or chips and cucumbers and tomatoes that can be cut.

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