Mutton Keema Recipe In Telugu | How To Make Mutton Keema |Best Non Veg Recipes Telugu| Bhojan Mandir

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Craving a delicious and spicy Mutton Keema? Watch Master Chef Shyam bring you an authentic Mutton Keema Recipe in Telugu, packed with rich flavors and traditional spices!

In this video, you’ll learn:
✅ How to make perfect Mutton Keema step by step
✅ Secret tips for juicy & flavorful keema
✅ Andhra-style and restaurant-style cooking techniques

This Mutton Keema Masala is perfect for pairing with rice, chapati, or dosa. Try this recipe today and enjoy a mouthwatering meal!

Ingredients :
1/2 kg Mutton Keema
50g Dry Coconut
2 tbsp oil or ghee
1 bay leaf
1-inch cinnamon stick
2 green cardamoms
3 cloves
1 tsp cumin seeds
1 large onion (finely chopped)
2 medium tomatoes (finely chopped or pureed)
1 tbsp ginger-garlic paste
2-3 green chilies (slit)
½ cup yogurt (whisked)
½ tsp turmeric powder
1 tsp red chili powder
1 tsp coriander powder
½ tsp cumin powder
½ tsp garam masala powder
Salt to taste
½ cup water (adjust as needed)
Fresh coriander leaves (chopped, for garnish)

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