Homemade Pizza Dough Recipe | CRISPY, CHEWY, BUBBLY CRUST

This is one of the best pizza dough I’ve ever tried.
This dough can stay fresh in a fridge for 72 hours. You can make this dough in the evening and bake the next day.

Thanks for watching ♥
If you like this video, please subscribe.

🍅 TOMATO PIZZA SAUCE: https://youtu.be/qRs-kZJsj9o
Ingredients:
300g (2 cup + 2 tbsp) – all-purpose flour
1,6g (2/3 tsp) – dry yeast
215g – water
10-13g (3/4 - 1 tbsp) – granulated sugar
5g (1 tsp) – salt
15g (1 tbsp) – vegetable oil

*1 cup is 240ml
I converted the recipe from gram to cup, but recommend always using grams if you can. All cups are different (US, UK, Australian cup etc.) and gram measuring always gives better result.
🍕About water temperature: 30-35°C (86 - 95°F) is perfect. If you add cold water is not a problem, but maybe your dough needs more time to rise.
🍕I use a basic gas oven and usualy preheat it with a baking sheet inside to 240C at least for 1 hour.

More recipes:
STRAWBERRY GALETTE: https://youtu.be/SlO0_BPw1d0
COCONUT COOKIES: https://youtu.be/jt37aIKlDm4
CHOCOLATE LAVA LOAF CAKE: https://youtu.be/euDD-sWRfX0
Music:

Amine Maxwell & Soyb - You Can Have It - https://soundcloud.com/aminemaxwell
Ariya Hedie - Stay home - https://soundcloud.com/ariyahedie
kiNOTES - spring(withoutpollen) - https://soundcloud.com/moody-kinote

Видео Homemade Pizza Dough Recipe | CRISPY, CHEWY, BUBBLY CRUST канала Lana's diary